Asian Noodle House - Asian

Malay style noodles with egg, onion and Chinese broccoli topped with a light gravy sauce with your choice of meat.

Thai style stir-fried rice stick noodles garnished with bean sprouts, crushed peanuts, lemon and chive with your choice of meat.

Malay style flat rice noodles served spicy or mild with choy sum bean sprouts and your choice of meat.

Curry softened with a creamy coconut broth and served with Hokkien noodles, rice vermicelli and vegetables garnished with tofu, fried onion and shallots with your choice of meat.

Stir-fried rice noodles with chilli and basil with your choice of meat.

Two spring rolls, two fish cakes and two curry puffs.

Four pieces. Deep-fried dumpling rolls Thai style with pork mince, vermicelli and vegetables.

Two pieces.

Two pieces.

Twelve pieces. Deep-fried mixed vegetables in light batter served with sweet chilli sauce.

Four pieces. Deep-fried marinated chicken wings served with sweet chilli sauce.

Four pieces. Beef or chicken skewers served with peanut sauce.

Two pieces. Rice paper wrapped in vermicelli, lettuce and coriander with your choice of pork mince and prawn or vegetarian.

Four pieces. Fried Thai style fish cakes.

Five pieces. Deep-fried prawns in light batter served with sweet chilli sauce.

Four pieces. Deep-fried spring rolls Thai style with vermicelli and vegetables.

Ten pieces. Deep-fried tofu served with sweet chilli sauce.

Four pieces.

Two pieces.

Two pieces.

Four pieces. Deep-fried puff pastry filled with beef or vegetables.

Stir-fried chicken or beef with vegetables and cashew nuts in oyster sauce.

Wok-fried coconut milk and Panang chilli with beans, peas, onion and shallots with your choice of meat.

Beef stewed in coconut, massaman curry, chilli, potatoes, peanut and onion.

Thai style deep-fried chicken fillets topped with chilli sauce.

Thai green or red curry with coconut milk and your choice of meat.

Thai salad served spicy or mild with onion, cucumber and tomato tossed in a tangy dressing with your choice of meat.

Thai red curry with duck, coconut milk, pineapple and lychees.

Wok-fried fresh lemongrass, chilli and vegetables with your choice of meat.

Thai dish cooked with chilli, vegetables, basil leaves and your choice of meat.

Wok-fried curry chilli paste, bamboo shoots and lime leaves with your choice of meat.

A tangy flavoured sauce stir-fried with chicken or pork, cucumber, pineapple and onion.

Lightly deep-fried duck served on a bed of fried vermicelli and lettuce drizzled with plum sauce.

Stir-fried BBQ pork with broccoli and two kinds of mushroom and oyster sauce.

Battered prawn on bed of crispy noodle drizzled with honey sauce.

Stir-fried beef and green vegetables topped with warmed peanut sauce.

Stir-fried mixed vegetables in oyster sauce.

Stir-fried Chinese broccoli, tofu and two kinds of mushroom in oyster sauce.

Succulent duck drizzled with plum sauce served with chicken rice and accompanied with chicken soup.

Honey glazed pork served with chicken rice and accompanied with chicken soup.

Poached chicken breast drizzled with light soy sauce served with chicken rice and ginger chilli sauce accompanied with chicken soup.

Fried rice with chicken, BBQ pork, egg, Chinese sausage, onions and shallots.

Serves one.

Fried rice with vegetables, egg and tofu.

Fried rice with seafood.

Thai style stir-fried rice noodles with Chinese broccoli, egg and soy sauce with your choice of meat.

Malay style noodles with egg, onion and Chinese broccoli topped with a light gravy sauce with your choice of meat.

Malay style flat rice noodles served spicy or mild with choy sum bean sprouts with your choice of meat.

Noodle dish with rice vermicelli, egg, carrots, shallots and bean sprouts with your choice of meat.

Vietnamese style rice vermicelli noodle salad with cucumber, bean sprouts and fried onion served with your choice of meat stir-fried in curry powder. Topped with peanuts, sweet chilli sauce and lemon. Served at room temperature.

Wheat flour noodles with dark soya sauce, onion and Chinese broccoli with your choice of meat.

Thai style stir-fried rice stick noodles garnished with bean sprouts, crushed peanuts, lemon and chive with your choice of meat.

Stir-fried rice noodles with chilli and basil with your choice of meat.

Stir-fried with onion, ginger and Chinese broccoli served on a bed of crispy egg noodles with your choice of meat.

Chinese style stir-fried egg noodles with your choice of meat.

Thai hot and sour soup with choice of mushroom and prawn or mushroom.

Thai creamy hot and sour soup with coconut milk and galangal with choice of chicken or mushroom.

Curry softened with a creamy coconut broth and served with Hokkien noodles, rice vermicelli and vegetables garnished with tofu, fried onion and shallots with your choice of meat.

Chicken broth served with egg noodles and vegetables garnished with fried onions and shallots with your choice of meat.

Duck soup with tender steamed duck and egg noodle garnished with fried onions and shallots.

Vietnamese soup with rice noodles and thinly sliced beef garnished with onions and shallots and accompanied with bean sprouts, basil and lemon.

Black wild rice cooked in coconut milk.

Four pieces.

Six pieces.